| Projetos Sociais e Culturais|
Coordenação, capacitação e produção do projeto, que montou uma cozinha profissional no Clube Umuarama, na Gávea, para realização de aulas de gastronomia voltadas para a comunidade da Rocinha. Após os cursos, 43% dos alunos encontraram trabalho no mercado e 27% iniciaram seus próprios negócios.
Correalização: Instituto Rio Gastronomia e SEBRAE/RJ.
Produção: Sylvio Helt (Rede ICCV Brasil).
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